Hej! Hej! New Summer Hours Of Operation Now Serving Brunch 5 Everyday & Sunday Supper!
We will be closed July 22nd - July 25th... Back on the 26th...Happy Summer Everyone!

Category: Take Out

All about our Smoked Bismarck Herring: info, serving tips, and more

Here’s another mouth-watering gem that’s available packaged from our retail case: Smoked Bismarck Herring. What’s that, you say? Well, read on for the provenance and preparation of this delectable fish. You’ll pick up a few pairing and serving tips too! Introducing: Smoked Bismark Herring Herring, a beautifully rich and oily fish with a savoury, salty flavor, is […]

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Get it delivered to the park! A step-by-step guide to using the Foodora app

You may recall that we mentioned our picnic bags can be delivered anywhere by Foodora, including to the middle of a park, if that’s where you are and you’re feeling snacky. Want to know exactly how to order to a park? We’ve got detailed, easy-to-follow instructions right here. (Note: the following instructions pertain to the […]

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Yum! Get to know the Smoked Hunter Sausage

Hunter Sausage is on the brunch menu, and it’s available packaged (fully smoked and cooked), ready to serve! What can’t it do? Our mouth-watering all-pork Hunter Sausage is truly the belle of the ball, and we want to give you a little bit of background about where this delicious sausage comes from and how it came to […]

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hunter sausage brunch

Gravlax

May 20th, 2016Categories: Smokehouse, Take Out

Gravlax is the most talked about non-smoked item in our retail case. Our gravlax is featured in only one dish on the café menu, but that’s enough to keep it flying out of the case. It’s not that unusual that after someone has had the Potato Pancake dish from our brunch menu, they start looking […]

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Coming Soon to a Park Near You…

May 19th, 2016Categories: Take Out

Stay tuned for a special announcement. #TakeItOutside.    

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Hot Smoked vs. Cold Smoked: The Battle of the Smoked Salmon

Since our beginnings, Karelia Kitchen has been known for our smoked salmon. The whole process begins with selecting the finest farmed Atlantic salmon we can source. Our salmon comes from the west coast of Vancouver Island. These fish are raised without hormones or antibiotics. Our smoked salmon (like all of our smoked products) is fresh, and […]

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Bring Home the Salmon (Now at Summerhill Market Rosedale)!!!

November 4th, 2015Categories: Eating, Menu, News, Take Out

UPDATE–In November we let you know that our smoked salmon was now available at the Summerhill Market, Rosedale. We’re happy to announce that you can now also find our Smoked-in-House Trout at Summerhill Market! Back to the original post… Ever have a hankering for our yummy smoked-in-house Salmon, but don’t feel like making the commute […]

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Smoked Salmon at Summerhill Market

Address:
1194 Bloor Street West
Just west of Dufferin
Toronto, Ontario M6H 1N2

Hours:
Monday: Closed
Tuesday: Closed
Wednesday: 11:00am-7:00pm
Thursday: 11:00am-7:00pm
Friday: 11:00am-11:00pm
Saturday: 11:00am-11:00pm
Sunday: 11:00am-10:00pm

Reservations:
Please call 647 748 1194
General inquiries:
kareliakitchen@icloud.com

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