Hej! Hej! Yes.....we are open April 14th Good Friday! But....We are closed April 17th Easter Monday!

 

Category: Brunch

Musical Moments In The Kitchen #Mabon

September 25th, 2016Categories: Brunch, Culture, Music, Pagans, Reasons To Celebrate

This Sunday playlist is dedicated to those of the “Pagan Persusian”. The Autum Equinox – around Sept. 21- is the time to celebrate Mabon which is when The Goddess decends into the Underworld. With her departure, we see the decline of nature and the coming of winter thus we pay our respects to the impending dark In […]

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Musical Moments In The Kitchen #funky

September 18th, 2016Categories: Brunch, Culture, Music

Sometimes it’s hard to get started on the weekends. You’ve had a long hard week and now you’re on “snooze control”. But, Sunday means you’ve got a ton of non-work related things to do. Funk can help with that. Chores?……Turn up this playlist made for moving and your laundry won’t know what hit it. Maybe […]

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Yum! Get to know the Smoked Hunter Sausage

Hunter Sausage is on the brunch menu, and it’s available packaged (fully smoked and cooked), ready to serve! What can’t it do? Our mouth-watering all-pork Hunter Sausage is truly the belle of the ball, and we want to give you a little bit of background about where this delicious sausage comes from and how it came to […]

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hunter sausage brunch

This Sunday is Mother’s Day! Treat your mum to a Scandilicious Brunch.

May 6th, 2016Categories: Brunch

This Sunday (May 8), treat your sweet mum to a fabulous, #Scandilicious Brunch for #MothersDay. We’re still taking reservations, so give us a call: 647-748-1194. Our now-famous Princess Cake will be making a surprise appearance on the menu as well. Shhh. It’s a secret…. In addition to our usual brunch fare, here’s a few of yummy brunch items you and […]

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Love Food Give Food Continues!

May 3rd, 2016Categories: Brunch, Our Community

Action Against Hunger’s Love Food Give Food campaign continues through the month of May!   From Action Against Hunger‘s website: “Running for the months of April and May 2016, Love Food Give Food unites food lovers from across Canada into taking action against hunger. Everyone from our well-known chef ambassadors and restaurants, food producers and […]

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Karelia Open-Faced Burger

March 17th, 2016Categories: Brunch, Eating, Menu

Our burger is ground in-house using full cuts of seasoned Ontario raised brisket and chuck, on our house made brioche bun with butter lettuce, pickle, tomato, smoked pork loin, bacon, Jarlsberg cheese, roast red pepper aioli and crispy shallots. It’s all served with house beer mustard and red fingerling potato chips. Come in and try […]

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Open-Faced Burger

Duck Scramble

February 18th, 2016Categories: Brunch, Eating, Menu

Always a favourite with our regulars, the Duck Scramble features our cold-smoked never-frozen salmon, with home fries and farm fresh local duck eggs, blended with a splash of heavy cream, a pinch of salt and fresh chives. As much as possible, we’ve tried to keep this dish simple, so as to highlight the quality of […]

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Duck Scramble

Seared Hunter’s Sausage with Purple Cornmeal Pancakes

February 15th, 2016Categories: Brunch, Eating, Menu

Our Seared Hunter’s sausage is made for us by Sanagan’s Meat Locker, to one of Leif’s family recipes, and smoked in house here at Karelia Kitchen. The pancakes are made using 100% Canadian grown, non-GMO purple cornmeal and corn flour from Against the Grain. Come by and try it, during brunch Tuesday through Sunday!

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Three Mushroom Tart

February 13th, 2016Categories: Brunch, Eating, Menu

Our Three Mushroom Tart is a brunch favourite. We make it by blind baking the crust until lightly golden and then adding a cooked filling with crimini, king oyster and porcini mushrooms, garlic, green onion, and salt and pepper. Lastly we add egg and cream and bake until set, and serve with a mixed green […]

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A Drink for All Seasons

February 12th, 2016Categories: Brunch, Eating, Menu

It’s been a weird winter, but it’s getting cold again! Sometimes it’s hard to know if winter’s coming or going. We’ve got cocktails for whichever way the wind is blowing. Take, for example, the Bloody Bellini. If you’re looking for something summery, this twist on the classic Mimosa is perfect; light, fruity and great with brunch. Made […]

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Address:
1194 Bloor Street West
Just west of Dufferin
Toronto, Ontario M6H 1N2

Hours:
Tues-Thurs: 11:30am-9:00pm
Fri-Sat: 11:30am-10:00pm
Sun: 11:00am-4:00pm
Closed Mondays

Reservations:
Please call 647 748 1194
General inquiries:
kareliakitchen@icloud.com


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